Nariño is often overlooked when thinking about tourism in Colombia. This department has much to offer its visitors, as it boasts several volcanoes, such as Galeras, Cumbal and Azufral, as well as beautiful landscapes and iconic places. Nariño is also renowned for its Carnival of Blacks and Whites, one of the most important cultural festivals in the country.
Its economy is primarily based on agriculture and livestock farming. The region’s agricultural products, such as coffee and fruits, are recognized for their high quality.
Tourism in Colombia’s Nariño department
This Colombian department boasts enormous natural and cultural wealth. Its landscapes, welcoming culture, and rich gastronomy make it appealing to visitors.
Azufral Volcano
Located in the municipality of Tuquerres, Azufral Volcano is one of the most attractive volcanoes in Colombia, surrounded by an emerald-green lagoon. For nature lovers, this is an ideal place to visit in Nariño. From the top of the volcano, you can appreciate the beauty of the surrounding landscape, which features wheat, fava bean, potato, and barley crops, framed by fences.
Coffee Route
Nariño cultivates some of the best coffee beans in the country, known for their high quality and unique flavor. For coffee enthusiasts, many farms in the department offer the famous “Coffee Route” to tourists and locals. This tour includes a visit to the coffee plantations, a guide on grain selection, an explanation of the coffee cultivation and preparation process, and tastings. Additionally, most farms offer lodging, providing a complete experience for visitors.
El Encanto Natural Park, Nariño
El Encanto Natural Park is one of Nariño’s natural gems and is part of Colombia’s Natural Parks system. This park is known for its biodiversity and unique landscapes.
The tour of this natural reserve can be done with a guide who provides information about the local flora and fauna, as well as the geography and history of the region. Among the main attractions of the park are its beautiful natural waterfalls, which offer spectacular views and photography opportunities.
Typical cuisine
The cuisine of Nariño is very rich and varied, with indigenous, Spanish, and African influences. Some of its typical dishes include:
Frito Pastuso: This dish consists of pieces of fried pork (chicharron), popcorn, steamed pastusa potatoes, and peanut sauce.
Empanada Pastusa: Made from corn or wheat flour, these empanadas can be filled with guinea pig meat, cheese, beef, or chicken.
Locro Nariñense: A potato soup prepared with milk, cheese, parsley, cilantro, salt, and pepper.
These dishes reflect the cultural diversity of the region and offer a unique culinary experience.