Colombia, with its rich cultural and geographical diversity, offers a wide array of traditional drinks and beverages that reflect the blend of its Indigenous, Afro-descendant and Spanish roots.
Each typical drink tells a story and serves as a testament to the culinary heritage of each region. These unique flavors, passed down from generation to generation, embody the warmth and cultural richness of the country.
Six popular drinks and beverages in Colombia
In every corner of Colombia, the tradition of enjoying typical beverages remains alive, reflecting local customs and the authenticity of its people. From the Andean mountains to the Caribbean coast, each region has its own signature drinks that delight those who try them and connect with the deepest roots of Colombian soil.
Agua de Panela
Agua de panela is an essential drink in Colombian households, especially in the cold regions of the Andean highlands. It is made by dissolving panela (blocks of solidified cane sugar) in hot water, often accompanied by lemon or cheese. Rich in energy and naturally sweet, this drink is enjoyed hot in the mornings or evenings as a home remedy for colds. On the Caribbean coast of Colombia, it is served cold and is commonly enjoyed as a refreshing accompaniment to meals.
Champus
Originating in southwestern Colombia, particularly in Cali and Nariño, champus is a thick drink made with corn, lulo, pineapple, panela, and spices like cinnamon and cloves. Its unique texture is generally served cold, making it very popular on hot days. Champus not only refreshes but also provides an exotic flavor resulting from the combination of tropical fruits and spices.
Chicha
Chicha is an ancestral drink of Indigenous origin made from fermented corn. Its flavor ranges from sweet to slightly sour, depending on the fermentation time. Traditionally, it is consumed at festivals and gatherings in regions like Boyaca and Cundinamarca, as well as in some Indigenous communities. It holds great cultural significance and is often served in totumas (cups made from gourd shells).
Lulada
Typical of Valle del Cauca, lulada is a refreshing drink made from lulo, a citrus fruit very popular in Colombia, mixed with sugar and ice. Unlike conventional juices, the lulo pulp is not blended, giving it a unique texture. This drink is enjoyed on hot days and is often accompanied by empanadas or pandebonos.
Refajo
Refajo is a blend of beer and soda (such as Colombiana, Kola Roman, or Pony Malta) and is popular throughout the country, especially on the coast and in Antioquia. Its mild and slightly sweet flavor makes it perfect for pairing with grilled meats. Served very cold, it is ideal for cooling down on warm days.
Canelazo
Canelazo is a hot beverage originating from the mountainous regions, especially in Nariño and the Coffee Axis. It is prepared with agua de panela, aguardiente, and cinnamon and is consumed at festivals or as a comforting drink on cold nights.