Colombian chef Patricia McCausland Gallo has written a cookbook inspired by Disney’s Encanto, a film that celebrates the magic of Colombia. The book features more than 70 traditional Colombian recipes designed for children and families to feel like part of the Madrigal family.
A Colombian cookbook to feel like part of Encanto’s Madrigal family
Encanto: The Official Cookbook was created to bring the magical experience of the movie which tells the story of Mirabel Madrigal, a young girl living in a magical house in the mountains of Colombia, in a place called Encanto into the heart of every home. Each member of her family has an extraordinary gift such as super strength or healing powers except for her.
The book compiles more than 70 Colombian recipes including mains, appetizers, and desserts full of flavor and cultural richness, celebrating the diversity of Colombia’s regions and culinary heritage. The cookbook is available at various retailers and is also featured on the official Disney Books website under the title Encanto: The Official Cookbook. It includes full-color photographs, complete nutritional information, and practical tips, making it an accessible guide for both beginner chefs and cooks of all ages.
McCausland Gallo, who was contacted directly by Disney, shared that it was an incredible experience and that she enjoyed watching the movie repeatedly to capture every culinary detail shown in Encanto. The book was co-written with author Susana Illera Martinez, a specialist in children’s literature, who added a narrative element designed especially for young readers, turning the book into an educational and cultural experience through cooking.
Traditional Colombian dishes featured in the movie
The cookbook includes traditional preparations that are an essential part of Encanto’s cultural imagery:
Magical arepas: a versatile classic that appears as a symbol of identity. In the movie, these arepas are prepared by Julieta Madrigal, Mirabel’s mother, who has the magical ability to heal others through food. When someone is hurt or sick, Julieta gives them a warm arepa with cheese, and they are instantly healed. For example, when Mirabel injures her hand, a single bite of her mother’s arepa makes the wound disappear. This moment not only highlights Julieta’s magical gift but also reflects how, in Colombian culture, food is an act of love, comfort, and care. In real life, the arepas may not heal wounds, but they can certainly bring families together.
Colombian ajiaco: an emblematic soup from Bogota, perfect for conveying warmth and tradition.
Buñuelos and empanadas: crispy fried treats ideal for sharing and family moments.
In addition, the cookbook offers step-by-step instructions to prepare bandeja paisa, pandebonos, empanadas, and other typical dishes. Each recipe is accompanied by anecdotes related to the characters from the film and illustrations that invite readers to participate in the magical world of cooking.