Street Food: The Charm of Colombia in a Crunchy Bite

Written on 03/07/2026
Caroll Viana

In Colombia, street foods is a key component of the country’s gastronomy with iconic snacks like empanadas or arepa de huevo. Credit: Victor Cohen / Colombia One

On the streets of Colombia, especially in popular neighborhoods, fried foods are more than just a craving—they are part of the country’s culinary culture. From early mornings to late at night, it is common to find fried food stalls on every corner, where vendors offer a variety of golden, crispy bites that delight both locals and visitors. These places serve everything from empanadas to chicharron.

In Colombia, street food can be eaten at any time of the day, but they are most commonly enjoyed for breakfast and dinner. For a lot of workers, they are a key component of the everyday diet.

One of the reasons fried foods are so popular in Colombia is their affordability. Depending on the size and the region, prices range between 1,200 and 3,000 Colombian pesos, which is approximately $0.29 to $0.69 USD. This makes them a delicious and budget-friendly choice for breakfast, lunch, snack or dinner.

Top street food dishes in Colombia

Empanadas

empanadas
Empanadas are the queens of street food in Colombia Credit: AP / Colombia One

Made from corn dough and filled with meat, chicken, or cheese, Colombian empanadas are fried until they achieve a crispy exterior and a juicy interior. They are usually served with spicy aji sauce or suero costeño.

Arepa de Huevo

arepa de huevo
Arepa de huevo is a delicacy from Colombia’s Caribbean Coast. Credit: Jdvillalobos/CC BY 3.0

Originating from the Caribbean region, this delight consists of a fried corn arepa filled with an egg. Its preparation requires skill, as it is fried once, then opened to add the egg, and fried again until perfectly cooked.

Carimañola

carimañolas
Carimañola, Colombian street food. Credit: La propria carimañola / CC BY SA 4.0

Very popular on the coast, this is a type of elongated croquette made from cassava (yuca) dough and stuffed with ground meat or cheese, then fried to achieve an irresistible golden crust.

Papa Rellena

street food in Colombia
From top to bottom right, papas rellenas, arepas de huevo and empanadas. Credit: Victor Cohen / Colombia One

A classic of Colombian street food, it is made from mashed potatoes stuffed with stewed meat and boiled egg. The entire ball is fried until the exterior becomes crispy and golden.

Fritangas

In addition to the most well-known fried foods, “fritangas” or fried food stalls in popular neighborhoods also offer other options for street food lovers. These include fried pig ears, bofe (beef or pork lung) served with patacón, rellena (blood sausage), and crispy chicharrón. These flavorful and traditional bites are an affordable and satisfying option for any time of the day.

Colombian fritanga
Traditional Colombian fritanga. Credit: Luis Ospino / Colombia One