Obleas are one of the most traditional and beloved desserts in Colombia. This delicious treat, made of two thin and crispy circular wafers filled with a sweet center, usually arequipe (Colombian-style dulce de leche), has been part of the country’s culinary heritage for generations. While obleas can be found in various regions of Colombia, there is one place where this dessert has reached an entirely new level: Floridablanca, in the department of Santander, north of Colombia.
Located in the metropolitan area of Bucaramanga, Floridablanca is known not only for its warm climate, friendly people, and lush green landscapes, but also for being the birthplace of what many consider the best obleas in the world. Here, local vendors and producers have reinvented the traditional dessert, turning it into a gourmet experience. The obleas from Floridablanca stand out not only for their flavor but also for their variety, creativity, and generous ingredients.
Obleas from Floridablanca, Santander: Innovation and tradition in every bite
One of the most remarkable features of the obleas in Floridablanca is the wide variety of flavors and ingredients available. While the classic arequipe filling remains the most popular, locals have introduced a broad range of combinations that elevate this dessert to a whole new level.
Among the most iconic flavors is the oblea with arequipe, whipped cream, and hormiga culona (big-bottomed ant), a traditional ingredient from the Santander region that has been used for centuries by Indigenous communities and now serves as an exotic and authentic culinary touch. This unique combination not only surprises the palate but also connects consumers to the cultural and gastronomic roots of the region.
Other exotic options include obleas filled with pork cracklings (chicharron), crispy corn (crispeta), and avocado. Additionally, one of the most requested flavors is the oblea with grated cheese and bocadillo veleño (a traditional guava paste), a sweet-and-salty blend that perfectly balances taste and texture. It’s also common to find obleas with coffee cream, nuts, artisanal jams, Nutella, crushed cookies, shredded coconut, and even marshmallows. Some premium versions include artisanal ice cream or toppings such as chocolate chips and fresh fruit.
The most famous oblea stands are located near the main park of Floridablanca, where both locals and tourists line up to enjoy this iconic dessert. In many of these spots, customers can customize their oblea by choosing from dozens of ingredients, making the experience truly one of a kind.
Beyond flavor, the tradition of obleas in Floridablanca has become part of the region’s cultural identity. The city has hosted fairs, contests, and festivals celebrating this dessert, boosting its tourism and culinary reputation. In fact, some local brands have even started exporting their products to other countries — bringing a taste of Santander to the world.