Colombia is a country renowned for its rich gastronomy, where desserts hold a special place in every region. With a diverse culinary tradition reflecting its Indigenous, African, and European influences, the variety of Colombian desserts is vast and unique. Among the most notable are merengon, torta de choclo, enyucado, manjar blanco, arroz con leche, natilla de panela and cuajada con melao, all of which are emblematic of Colombian cuisine.
Meregon, the Colombian pavlova
Merengon is a typical dessert from the department of Antioquia. It is a delicious combination of meringue, whipped cream or chantilly, and fresh fruits. The meringue, made with egg whites and sugar, provides a light and crunchy texture, contrasting with the softness of the cream. The most common fruits in this dessert are strawberries, peaches, kiwi, mango, and soursop, whose acidic notes blend perfectly with the sweet flavors.
Enyucado, a Caribbean dessert
Enyucado is a traditional dessert from the Caribbean coast of Colombia, which has gained popularity throughout the country over time. This dessert is made with grated cassava, cheese, coconut, and anise, creating a unique flavor that reflects the cultural heritage of the region. In some restaurants, it is served with a scoop of vanilla ice cream.
Manjar blanco
Manjar blanco is an iconic dessert from the Valle del Cauca, known for its creamy consistency and delicate flavor. It is made with rice, milk, and sugar, and is often accompanied by salty crackers to enhance its sweetness. Although particularly popular during the Christmas season, manjar is enjoyed year-round in different regions of Colombia.
Natilla de panela, a Christmas Colombian dessert
Originally from Antioquia, natilla de panela is a dessert traditionally consumed during the Christmas season. It is made with milk, grated sugarcane (“panela”), cinnamon, cornstarch, and butter, giving it a creamy texture and a rich, sweet flavor. On many Colombian tables, it is served with cheese buñuelos (round balls of fried dough) and is a staple of holiday celebrations.
Arroz con leche
Arroz con leche, or rice pudding, is one of the most traditional and beloved desserts in Colombia and is found in all regions of the country. It is made with milk, rice, cinnamon, and condensed milk. It can be served cold or warm, making it a versatile dessert to share on any occasion.
Cuajada con melao
Cuajada con melao is a traditional dessert from the Santander region of Colombia. It is appreciated for its simplicity and authentic flavors. This sweet dish combines cuajada, a fresh cheese made with whole milk and curdled with lemon, with a delicious melao, a thick caramel made from melted panela. This dessert evokes the rural tradition of Colombia.
Torta de choclo, typical dessert from Colombia
Torta de maiz choclo is one of the most representative desserts from the department of Antioquia. It is made with a mixture of tender corn (“choclo”), sugar, salt, diced cheese, and butter, which results in a soft and slightly sweet cake. In some regions, green onions are added to give it a distinctive flavor. It is commonly enjoyed after lunch, accompanied by a cup of coffee.