Mongo-Mongo Dessert: The Ancestral Flavor that Sweetens Holy Week in Colombia
Mongo-mongo is one of the emblematic sweets of the Cordoba region during Holy Week in Colombia. This dessert is made with various fruits from the Colombian Caribbean. Credit: Fabio Mascarenhas, CC BY 2.0 / FlickrMongo-mongo, also known as calandraca, is one of the most representative sweets of Colom

