Italian cuisine was declared Intangible Cultural Heritage of Humanity by UNESCO, becoming the first country to receive this distinction in its entirety. Credit: Fs999, CC BY-NC-ND 2.0 / FlickrItalian cuisine has officially been declared Intangible Cultural Heritage of Humanity by UNESCO, a historic
Ibague capital of the department of Tolima. Credit: Government of Tolima/CC BY-SA 4.0Tolima, a Colombian department located in the heart of the Andes, is a region that embodies the country’s diversity in both landscape and culture. From its rugged mountains and fertile valleys to its vibrant traditi
Food products. Credit: Fan of Retail / Flickr / CC BY-NC-SA 2.0Many Americans trust that the foods they buy are exactly what they claim to be. However, recent findings from consumer protection agencies and food safety investigators reveal that counterfeit foods are a growing issue in the United Stat
Kola Roman was the first Colombian soft drink, produced in Cartagena. This beverage is iconic on the Caribbean coast. Credit: Sipes23, CC BY 2.0 / FlickrIn a country where industrial beverages arrived late and were almost always imported, there is a soft drink that was born in the heart of the Colom
Chef Israel Lopez prepares ceviche during a Spanish class cooking session in Cartagena, Colombia, showing how gastronomy and education come together around local ingredients and shared stories. Photo: Joe Ross, 2016 / CC BY SA 2.0 via Wikimedia Commons.Anyone who studies gastronomy in Colombia today
Colombian nostalgia products turn memories into millions as traditional flavors conquer global markets. Credit: Ramo During the Christmas and year-end season, one phenomenon stands out, the so-called nostalgia products — those that evoke positive memories and revive the authentic flavors of traditio
Chef Juliana Moreno prepares and plates a chicken dish with mushroom sauce, potatoes and thin-cut vegetables during a Chef of the Quarter competition, echoing the mix of technique, creativity and cultural memory that events such as SURō 2025 highlight in Colombia’s gastronomy. Photo: Cpl. S.T. Stewa
Traditional Lebanese cuisine has had a significant influence on Colombian dishes, especially in Barranquilla, Colombia’s Caribbean coast. Credit: Caroll Viana / Colombia One.Lebanese cuisine has had a notable influence on Colombian gastronomy, especially in the Caribbean coast region. This influenc
Food handlers serve hot lunches in a Colombian public school, illustrating how the PAE school feeding program is expanding coverage and improving nutrition in vulnerable territories. Photo: Unidad de Alimentos para Aprender (UApA), 2025.In Colombia, the idea of “going to school on an empty stomach”
Pigs feed together at the Instituto Línea Cuchilla farm in Ruiz de Montoya, showcasing modern pig farming and welfare practices. Photo: Horacio Cambeiro, 2025 / CC BY SA 4.0 via Wikimedia Commons.Agroexpo 2025 did not only smell like hay and grilled meat. In the Porkcolombia area, visitors also hear
A surge in agricultural supply brings long-awaited relief to Colombian households. Credit: AP Colombia One Colombia’s struggling economy may finally be catching a break, and this time, the good news comes from something as essential as the food on Colombia’s tables. According to a recent report prep
Colombian chef Alvaro Clavijo was chosen as the best chef in Latin America, and his restaurant ranks first among the region’s top 50. Credit: CourtesyColombian chef Alvaro Clavijo was named the Best Chef in Latin America in 2025 — a historic recognition that solidifies his influence on the region’s
Christmas in Latin America is characterized by its rich culinary variety, with dishes such as tamales standing out. Credit: Powerplantop, CC BY-NC-ND 2.0 / FlickrChristmas in Latin America is a celebration marked by deep traditions, family gatherings, and a rich culinary heritage that reflects the c
A historic breakthrough: Colombian eggs earn green light to enter the U.S. market. Credit: Wikimedia Commons / Public Domain Colombia has reached a historic breakthrough in its agricultural export portfolio; the United States has officially authorized the import of Colombian shell eggs. The announce
Two Colombian cookbooks were recognized as the best in the world, highlighting the flavors of the Pacific and those of the rural communities. Credit: Micromacromicro, cc-by-nc-nd-2Colombian gastronomy has once again shone on the international stage. Two works that highlight the country’s traditional
Chocoshow is Colombia’s cocoa fair, a high-quality product experiencing significant growth that is no longer overshadowed by coffee. Credit: Josep Maria Freixes / Colombia One / @cacaodelsopon.Bogotá is hosting the new Chocoshow through this Sunday, the fair that brings together producers, chocolati
Colombian ajiaco. Credit: Jeison Rodriguez Sandoval/CC BY-SA 4.0In the heart of Colombia’s culinary landscape lies a dish that’s not just a meal but a manifestation of culture, history, and community—the beloved Ajiaco. This hearty soup, brimming with flavors and textures, is more than just a culina
Fresh produce area in a supermarket, reflecting how local fruits and vegetables can support sustainable gastronomy and responsible restaurant sourcing. Credit: Harrison Keely, CC BY 4.0, via Wikimedia Commons.Gastrofest 2025 turned Bogota and Cundinamarca into a long table where local flavor and sus
After 20 years in France, chef Juan Pulgarin opened “El Barrio Marsella” in Marseille, with the aim of showcasing Colombian cuisine. Credit: Juan Pulgarin.The vibrant colors and rich flavors of Latin American and Colombian cuisine have found a new home in Marseille, France, thanks to Juan Pulgarin.
Colombia Hosts the World Cocktail Championship for the First Time; the event will take place from November 23 to 27 in the city of Cartagena. Credit: Anne Helmond, CC BY-NC-ND 2.0 / FlickrColombia is preparing to host one of the most important events in the global mixology industry. For the first ti
The Extra Aged cheese from the Colombian creamery HolaAndes won a gold medal at the World Cheese Awards for its exceptional quality. Credit: Juan Pedro Diez Fotografias, CC BY 2.0 / FlicrkColombia’s dairy tradition celebrated a historic milestone after the artisanal cheesemaker HolaAndes, located in
The Colombian chef Edwin Rodriguez becomes the first Colombian to receive a Michelin star in Europe at his restaurant Quimbaya in Madrid. Credit: 1yen, CC BY-NC-SA 2.0 / FlickrEdwin Rodriguez has become synonymous with international culinary excellence. This Colombian chef, trained in the traditiona
Colombian chef Juan Manuel Barrientos adds a new Michelin star to his restaurant Elcielo in Washington for the fifth consecutive year. Credit: Museo of Antioquia, CC BY-NC-SA 2.0 / FlickrColombian chef Juan Manuel Barrientos, known worldwide as JuanMa, has once again made history in Latin American g
Two Colombian chocolate bars from Casa Rivera del Cacao were recognized among the best in the world for their exceptional quality. Credit: Tasumi 1968, CC BY-NC-ND 2.0 / FlickrColombia once again stood out on the international stage, this time thanks to the flavor and quality of its cocoa. During th
