Gastrofest 2025: Sustainable Gastronomy with 200 Restaurants in Bogota and Cundinamarca
Fresh produce area in a supermarket, reflecting how local fruits and vegetables can support sustainable gastronomy and responsible restaurant sourcing. Credit: Harrison Keely, CC BY 4.0, via Wikimedia Commons.Gastrofest 2025 turned Bogota and Cundinamarca into a long table where local flavor and sus

